John Kirwan fell in love with Italy – in particular Treviso. Fortunately for him, its where his wife is from and she loves it too! For the past few years he’s been bringing in wines – originally mainly from Treviso, but now from other parts of Italy – as well as some beautiful aperitifs, liqueurs and some great food.

Everything is personally sourced, from small, family producers with attention to the quality of everything that gets the JK label. It’s a Kirwan family team and son Luca has his own range of Spritzzetto spritzes in convenient cans – made with NZ premium wines.

A boutique, organic vineyard, cellar door, and kitchen based in the beautiful Bridge Pa Triangle. Family-owned and operated, we produce stand-out wines hand-crafted with care by our small team of local winemakers.

Featured Products: 2021 Maximus Special Editioon Syrah; 2024 Ash Chardonay Club Special.

With over 30 years of winemaking in Hawke’s Bay, Askerne has grown into an award-winning estate known for its dedication to quality, sustainability, and innovation across generations.

From crisp whites to bold reds and luscious dessert wines, Askerne Estate Winery offers one of the region’s most diverse tasting lineups — all grown and crafted onsite.

Born in Italy. Made in NZ.

There’s always been this weird and wonderful synergy between New Zealand and Italy. A shared love of food, family, celebration, and a good drink with friends.

At Spritzzetto we like to think we’ve added to that connection by creating a drink that marries Italian tradition with premium New Zealand wine. Crisp, refreshing & vibrant.

Cin Cin – Cheers mate!

Grown on the foothills of Mt Karioi, overlooking the restless Ruapuke swell, the unique character of Barrelled Wines is defined by this steep, windswept and unforgiving terrain. Handpicked and handcrafted with minimal interference at our home, we make our small batch releases with a true artisan approach.

Wine is a pleasure that’s best when shared, so at Sante Wines, we’re passionate about combining quality with accessible pricing.

To achieve this we’ve partnered with a selection of vineyards from France, to supply New Zealand with an unexplored variety of quality French wines that truly represent their terroir.

Our vineyards are often small, family-run and from lesser known regions opening you up to the experience of exploring a wide range of styles and varieties.

The Hope’s Grove vineyards are in the Pakipaki region of Hawke’s Bay. Pieter Koopman owns and farms the beautiful site with his family and is the winemaker for the Hope’s Grove label. The philosophy is single vineyard wines, grown organically and with minimal intervention, that will speak clearly of terroir. With no fining, filtering and only the tiniest amounts of SO2 and only when necessary, these wines are small-scale, family-owned and with a focus on respecting the land.

Aard is the Flemish word for something’s true nature; it’s character or disposition.

We chose this name as it reflects our approach to winemaking – simplicity, care and connection with the earth; allowing the vines to express themselves.​

Our wines will never be fined, filtered, or have anything except a small amount of SO2 added – and only in some wines, if it’s really necessary. 

In 2011 Greig McGill and Phil Murray launched Brewaucracy upon an unsuspecting world. Not much happened for quite a while after that. The beers were kindly called “niche” by some, and more often called “weird stuff that’s not IPA” by most. We brewed styles that we love, and often styles that were overlooked by the crowds in their rush to drink the next hazy triple-dry-hopped IPA bomb. But we love them, and we hope you will too.

We are creators of fine modern hand crafted mead and other honey based alcoholic beverages, along with a couple of non-honey based ones too. We make small batches which allow us to experiment with many different flavour and aroma combinations.

We use the finest and freshest raw ingredient, our honey is never pasteurised. We are currently producing our mead on the beautiful Te Atatu Peninsula, West Auckland.

Known Unknown is an urban winery in New Plymouth, Taranaki. We think the world of wine can be exclusive and elitist, however, as an urban winery we’re dedicated to changing that.

We want to make wine fun, approachable, accessible, and transparent. We make fruit-forward, fun, bright and expressive wine, cider and aperitifs.

We are heavily inspired by the worlds of art, design, music and food and thrive on collaborating across disciplines.

Natural, Lo-Fi and Small Batch wine from NZ and around the world!

Cult seeks out and stocks the kind of interesting wines that don’t just satisfy your tastebuds but also start conversations and offer you the history, the culture and the story behind the vines.

With a focus on organic and biodynamic wines and on rare, unusual and indigenous varieties, Cult aims to expand your wine horizons. Championing creativity, diversity and authenticity!

Moksha is distilled with premium botanicals straight from the spice farms of Southern India. Fragrant cardamom, warming cinnamon, spicy cloves and a whisker of lime.

Fiercely flavourful, Moksha nods to the spice routes of the subcontinent … echoing the ebb and flow of Goa … reminiscent of rhythms deep within the Bandipur jungle. 

And the aftertaste prowls about the palate. leaving drops of Chai-inspired botanicals as it flows.