Event Summary of October Tasting
Moristel is one of the world’s rarest grapes – it grows only in a tiny region of the Pyrennes. This Principio suggests smokey-woodsy red fruits, light charred chestnut leaves and fine sour cherry/dried cranberry.
Godelia Viernes Godelo – a delicious crisp white with stone fruit flavours and a subtle minerality. From Bierzo on the Camino de Santiago de Compostela route.
Parés Balta’s Brut cava blends three traditional varieties of the Penedès: Parellada, Macabeu and Xarel-lo. Parellada provides the freshness, Macabeu gives the fruit, Xarel lo gives the body.
Chulato Abecia – a Rioja joven that has undergone carbonic maceration – a common technique in the region. Its fruity, juicy, light and refreshing.
Attendees were surprised by the wonderful tastes of pintxos alongside the magic flavours that excited their palate from the special wine selection.
